Changes to Food Service for 3 & 4 yr. olds

Meal pattern requirements for Pre-K in the  National School Lunch Program (NSLP) and School Breakfast Program (SBP) have changed. Most significant changes include:
  - Unflavored low-fat or fat-free milk must be served to children 2-5 years old.
  - Fruit and a vegetable or two different vegetables are required.
  - Students will no longer have the option to choose their meal. No offer vs. serve will be available. 
    (Please be on the lookout for campus procedures of meal distribution.)
   - A breakfast and lunch menu has been set for students in Pre-K and HeadStart classes. A copy 
    of  the year's menu for our Pre-K and HeadStart classes is attached. Also attached are the new 
     guidelines for school lunch programs.