September 5, 2017 - 4:30pm
August 3, 2017 - 8:42am
NEW: Changes in Child Nutrition Food Service for 3 and 4 year olds for 2017 School Year
Meal pattern requirements for Pre-K in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) have changed. Most significant changes include:
- Unflavored low-fat or fat-free milk must be served to children 2-5 years old.
- Fruit and a vegetable or two different vegetables are required.