Meal pattern requirements for Pre-K in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) have changed. Most significant changes include:
- Unflavored low-fat or fat-free milk must be served to children 2-5 years old.
- Fruit and a vegetable or two different vegetables are required.
- Students will no longer have the option to choose their meal. No offer vs. serve will be available.
(Please be on the lookout for campus procedures of meal distribution.)