NEW: Changes in Child Nutrition Food Service for 3 and 4 year olds for 2017 School Year

Meal pattern requirements for Pre-K in the  National School Lunch Program (NSLP) and School Breakfast Program (SBP) have changed. Most significant changes include:

  - Unflavored low-fat or fat-free milk must be served to children 2-5 years old.

  - Fruit and a vegetable or two different vegetables are required.

  - Students will no longer have the option to choose their meal. No offer vs. serve will be available. 
    (Please be on the lookout for campus procedures of meal distribution.)