Meal pattern requirements for Pre-K in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) have changed. Most significant changes include:
- Unflavored low-fat or fat-free milk must be served to children 2-5 years old.
- Fruit and a vegetable or two different vegetables are required.
- Students will no longer have the option to choose their meal. No offer vs. serve will be available.
(Please be on the lookout for campus procedures of meal distribution.)
- A breakfast and lunch menu has been set for students in Pre-K and HeadStart classes. A copy
of the year's menu for our Pre-K and HeadStart classes is available on campus and will be sent home to all PK parents on the 1st day. The new
guidelines for school lunch programs will also be sent home on the 1st day.