Changes in Child Nutrition Food

NEW: Changes in Child Nutrition Food Service for 3 and 4 year olds for 2017 School Year

Meal pattern requirements for Pre-K in the  National School Lunch Program (NSLP) and School Breakfast Program (SBP) have changed. Most significant changes include:

  - Unflavored low-fat or fat-free milk must be served to children 2-5 years old.

  - Fruit and a vegetable or two different vegetables are required.

  - Students will no longer have the option to choose their meal. No offer vs. serve will be available. 
    (Please be on the lookout for campus procedures of meal distribution.)

   - A breakfast and lunch menu has been set for students in Pre-K and HeadStart classes. A copy 
    of  the year's menu for our Pre-K and HeadStart classes is attached. Also attached are the new 
     guidelines for school lunch programs.

Click here to see the difference between last year and this year's meal transitions. 

Click here for Pre-K/Headstart Menu