Vision, Goals & Values

Vision

Working together for student academic success by providing nutritious meals in a cost effective and pleasant environment while maintaining Local, State and Federal Guidelines.


Goals

  • In collaboration with the Student Achievement Plan:
  • To promote a healthy, nutritious environment for learning.
  • To develop and deliver Quality Menus.
  • To enhance Service in all areas of our operation.
  • To ensure Value to all of our customers.

Values

  • We value serving our customers.
  • We value nutritious meals for academic excellence.
  • We value the opportunity to educate communities about good nutrition.
  • We value each other.

4 Key Performance Department Goals

  • Breakfast Participation (District Average)
30% or higher
  • Lunch Participation (District Average) 
78% or higher
  • Labor MPLH (Meals Per Labor Hour – District Average)
16.0 or higher
  • Labor Percent of Revenue   
46% or lower
  • Food Percentage of Revenue 
40% or lower

Quality, Service, & Value In Everything We Do!