After School Snack Program

Tuesday, Week 2

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Pretzels

100

0

220

0.00

1.80

0.00

0

0.00

2.00

22.00

0.00

0.00

Cheese Portion-1 oz
Mild Cheddar

110

30

200

0.00

0.00

200.00

300

0.00

7.00

1.00

9.00

6.00

Juice, Orange -6oz

80

0

20

0.00

0.00

150.00

750

60.00

0.00

22.00

0.00

0.00

Blue Razz
Juice - 6 oz

80

0

20

0.00

0.00

150.00

750

60.00

0.00

22.00

0.00

0.00

Sour Apple
Juice - 6 oz

80

0

20

0.00

0.00

150.00

750

60.00

0.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.